Norey's

Live jazz on Thursdays.

Established on Broadway in June of 2000 by Norey Cullen, Norey’s has evolved into a Newport, Rhode Island restaurant for with a grand selection of rare craft beer, an amazing wine list and a dinner menu that has locals coming back for more, week after week.

When it first opened, the place went by Norey’s Star Restaurant and it was a breakfast and lunch eatery run by Norey Cullen herself. It was then that she began perfecting the desserts she is so well known for today. Norey brought in her son, Tyler, to work in the kitchen. As his knowledge and experience grew, he was handed more responsibility until he was given the option to transform Norey’s into the elite beer destination bar it is today.

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Live jazz on Thursdays.

Established on Broadway in June of 2000 by Norey Cullen, Norey’s has evolved into a Newport, Rhode Island restaurant for with a grand selection of rare craft beer, an amazing wine list and a dinner menu that has locals coming back for more, week after week.

When it first opened, the place went by Norey’s Star Restaurant and it was a breakfast and lunch eatery run by Norey Cullen herself. It was then that she began perfecting the desserts she is so well known for today. Norey brought in her son, Tyler, to work in the kitchen. As his knowledge and experience grew, he was handed more responsibility until he was given the option to transform Norey’s into the elite beer destination bar it is today.

In 2009, Chef Tyler Cullen set out to create an elite nightspot for the top one percent of all beer, wine and food connoisseurs. Its purpose was to introduce Newport to the very best of the craft beer revolution, the finest wines, a dynamic Modern-American menu and to ensure that the patrons who entered had a memorable night out on town.

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